Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own...
Author: Chicagoland Chef du
Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.
Author: Punky Julster
Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!
Author: puppitypup
Make and share this Sour Cream Dressing for Coleslaw recipe from Food.com.
Author: adopt a greyhound
From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.
Author: ratherbeswimmin
This is a recipe that I had adapted to suit my family needs. If you are in a rush, substitute the Herb Vinaigrette with any purchased vinaigrette
Author: Abby Girl
Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine.
Author: Leslie
This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing. Great with grilled...
Author: Penny Stettinius
A wonderful combination of sweet and tart, this is wonderful on a bed of mixed greens. One hint: make the dressing at least one day in advance of using to let the flavors combine.
Author: Bridget Elaine
So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!
Author: keen5
A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up the...
Author: Vicki in CT
I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like it.
Author: Denise in da Kitchen
Make and share this Dark Cherry Balsamic Vinaigrette recipe from Food.com.
Author: Crystal B.
This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you,...
Author: Charmie777
Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered this recipe in Bon Appetit, 1998
Author: Bev I Am
This is what the recipe is called. I think it's pretty good. Recipe comes from a Canadian Legion Cookbook. This is from the Hamiota, Manitoba Branch No. 174. It is also very easy to make.
Author: cookalot 2
This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie...
Author: Chef PotPie
When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer to use the California Garlic Salt.
Author: KimmieOH
Green Beans with a garlic vinaigrette. Can serve this hot or cold and the vinaigrette can be used over other vegetables or as a salad dressing. I find that if you make the vinaigrette in advance, it allows...
Author: Oolala
Make and share this Spinach Salad With Cranberry and Maple Vinaigrette recipe from Food.com.
Author: Chef mariajane
Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.
Author: Sous Chef Sue
I had to bring a creamy salad to my exercise class party that was low fat, and this is what I managed to come up with. It came out great, if I do say so myself!
Author: Mirj2338
A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.
Author: Meghan
Another Grandmother recipe. This relish is savory more than sweet. It doesn't have cinnamon and clove like other recipes. It's excellent as a compliment to pork and other meats. Mix with mayo for a dynamite...
Author: kayc1218
Make and share this Pomegranate Salad Dressing recipe from Food.com.
Author: Nellabella in Dublin
Make and share this Avocado and Apple Salad recipe from Food.com.
Author: daisygrl64
Make and share this Sweet Red Dressing recipe from Food.com.
Author: MakeMineCadburys
Make and share this Creamy Italian Salad Dressing recipe from Food.com.
Author: Marie
Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken....
Author: januarybride
You can't top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts.
Author: Fisher Nuts
Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time.
Author: KateL
Make and share this Stetson Chopped Salad recipe from Food.com.
Author: sherrilljoy
Make and share this Miso Sesame Vinaigrette recipe from Food.com.
Author: Sharon123
Modified from EatingWell, March/April 2010. The fresh, tangy elements of a Greek salad-tomato, cucumber, feta, olives and lemony vinaigrette-pair well with rich-tasting anchovies. Serve with: Warm pita...
Author: KerfuffleUponWincle
Make and share this Orange Sesame Vinaigrette recipe from Food.com.
Author: Bergy
Make and share this Thousand Island Salad Dressing recipe from Food.com.
Author: Dancer
Make and share this The Palm Restaurant Basic Vinaigrette recipe from Food.com.
Author: SharleneW
My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided...
Author: CindiJ
Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in bulk...
Author: COOKGIRl
Make and share this Fresh Herb Vinaigrette recipe from Food.com.
Author: susie cooks
Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again...
Author: PrimQuilter
This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne...
Author: sugarpea
This essentially Hidden Valley's Ranch Dressing and Seasoning mix. I don't like to use that stuff because (last I checked) it has msg in it.
Author: Angela Curtis
This is a great ranch dressing mix, which is lower in sodium and without the preservatives found in the commercial brands. This dressing mix not only makes a good salad dressing and dip, it is also good...
Author: CookingONTheSide
Make and share this Parmesan Garlic Salad Dressing recipe from Food.com.
Author: Digboo
This reminds me of the dressing on the salad in the bento boxes at the Japanese chain Asakaze here in Sydney. It's light and refreshing. Please note Australian recipe 1Tbs=20mls. If your miso is very thick,...
Author: Chickee
I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share...
Author: Happy Hippie